Chinese Food
All Recipes
Lixia / balsam pear juice
Balsam pear is a very healthy vegetable. It can be eaten with many fruits. The combination of Sydney and honey can greatly reduce the bitterness of balsam pear. It can also remove heat and noise. Summer is coming. It's a good choice to keep it at home.
Shanghai braised meat - braised meat with eggs. Shanghainese's way of eating is very good.
Shanghai people make braised pork. The most important thing is that the thick oil, red sauce and sugar color are heavy. The soft and waxy meat tastes sweet. The meat is not blanched. When stewed, eggs are put. It's soft and tasty. It's the best ... ...
Chicken soup with sea cucumber
According to the records in compendium of Materia Medica, sea cucumber is named sea cucumber because it tastes sweet and salty, nourishes the kidney, benefits the essence, takes urine, strengthens the Yang, cures impotence, warms the nature, sup... ...
Japanese tofu and pumpkin
You can also make vegetarian dishes in the restaurant at home -
Rice angle with three fresh grains
In the south, rice is the main food. In the north, the main food is much richer. Steamed buns, steamed bread, rolls, pies, cakes and so on often appear on the table. Because there are many ways to make pasta, some coarse grains are often added. ... ...
Huaishan soup with tea tree mushroom and bamboo fungus
Tea tree mushroom is smooth, sweet, nontoxic, Qi enriching and appetizing. It has the effect of strengthening the spleen and relieving diarrhea. It has the functions of Tonifying the kidney and Yin, strengthening the spleen and stomach, enhancin... ...
Pumpkin, carrot and egg cake
Zucchini. We call it little pumpkin. It's jiaogua. Zucchini is rich in vitamins and water. It can make your skin more hydrated and glossy when you eat it regularly. It's a good beauty product for people with dark yellow skin. The taste of zucchi... ...
Mix and match biscuits
In April, the weather is humid. The flour at home should be used up as soon as possible after it is opened. Otherwise, it will easily become moldy. The deteriorated flour can't be reused. Making pasta. Making dim sum can consume flour most. It's... ...
Pancake fruit
College regulars come to Fujian for many years without eating the flavor they miss very much. They make it by themselves. It's very good. The focus of pancake fruit is sauce.
Salty rural breakfast with grains
The production of salty cake with detailed grains. one night in advance. Second days in the morning, Kwai.510, quick breakfast. Full of energy. Add muscle + fat. I have made a salty cake before. It is detailed in salty cake of fruits, vegetable... ...
Custard sauce
Custard sauce has seen a lot of recipes. Some of them put low flour, some of them don't. at last, they only put corn flour. The success rate is very high. The taste is soft and delicious.
Corn flour cake
Of all the pasta, I think it's the simplest and the most grounded. No need to knead. The proportion is not accurate. It is in line with the Chinese cooking habits. It can be about or appropriate. It requires little skill. The success rate is esp... ...
Sichuan cherry braised pork - no need a drop of soy sauce. It's a classic Sichuan braised pork.
Braised pork is usually cut into large pieces. It's very delicious. But Sichuan braised pork is small and beautiful. It looks like cherry and is called cherry braised pork. This kind of braised meat also has a special place in practice. It doesn... ...
Golden meat Muffin
Tomorrow, my friend will come to visit us. I'll have this snack on roll call. I can't help but satisfy that wish. I've made a lot of convenience for her to pack.
